Buttertop Bread Recipe

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Buttertop Bread
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Ingredients:

Directions:

  1. Mix and knead all of the ingredients exept the melted butter till you've made a smooth, though somewhat sticky dough. Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for about 90 minutes; it should become quite puffy, though it may not double in bulk.
  2. Shape into an oval. Place the dough in a wide, 2-pound capacity loaf pan, measuring about 12 x 6 . Using a pair of scissors, cut the loaf vertically down the middle from end to end, almost but not quite to the bottom of the pan. Cover with a proof cover or lightly greased plastic wrap, and allow it to rise till it's crowned about 1 inch over the rim of the pan.
  3. Bake the bread in a preheated 350°F oven for 45 to 50 minutes, till it's golden brown; tent it lightly with aluminum foil about 20 minutes before the end of the baking time, if it appears to be browning too quickly. Remove the bread from the oven, and brush it with the melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.67 Kcal (6777 kJ)
Calories from fat 102.62 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 58.99mg 20%
Sodium 868.99mg 36%
Potassium 122.32mg 3%
Total Carbs 330.96g 110%
Sugars 6.67g 27%
Dietary Fiber 0.53g 2%
Protein 28.86g 58%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 235.2 Kcal (985 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 18%
Cholesterol 8.57mg 20%
Sodium 126.27mg 36%
Potassium 17.77mg 3%
Total Carbs 48.09g 110%
Sugars 0.97g 27%
Dietary Fiber 0.08g 2%
Protein 4.19g 58%
Vitamin C 0.6mg 7%
Calcium 2.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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