Butterscotch White Chocolate Coconut Muesli Clusters Recipe

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Butterscotch White Chocolate Coconut Muesli Clusters
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Ingredients:

Directions:

  1. In a microwave safe bowl combine white chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high). You can also do this over a warm water bath.
  2. Stir in muesli and coconut until everything is well coated. If you find that the mixture is too wet, simply add some more muesli by the tbs until it reaches a nice thick consistency.
  3. Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set (this might depend on the weather).
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.32 Kcal (768 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 15%
Sodium 72.01mg 3%
Potassium 110.45mg 2%
Total Carbs 24.4g 8%
Sugars 7.65g 31%
Dietary Fiber 0.56g 2%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 488.29 Kcal (2044 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 15%
Sodium 191.81mg 3%
Potassium 294.18mg 2%
Total Carbs 65g 8%
Sugars 20.37g 31%
Dietary Fiber 1.49g 2%
Protein 5.27g 4%
Vitamin C 0.4mg 0%
Iron 3.5mg 7%
Calcium 32.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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