Rice Krispies Clusters Recipe

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Rice Krispies Clusters
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Ingredients:

Directions:

  1. Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
  2. Pour over the cereal.
  3. Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9 pan.
  4. Refrigerate until firm.
  5. If pressed in a pan, cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.8 Kcal (979 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 16%
Sodium 153.7mg 6%
Potassium 71.54mg 2%
Total Carbs 33.47g 11%
Sugars 13.06g 52%
Dietary Fiber 0.37g 1%
Protein 2.57g 5%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 482.86 Kcal (2022 kJ)
Calories from fat 196.23 Kcal
% Daily Value*
Total Fat 21.8g 16%
Sodium 317.43mg 6%
Potassium 147.75mg 2%
Total Carbs 69.12g 11%
Sugars 26.97g 52%
Dietary Fiber 0.76g 1%
Protein 5.31g 5%
Vitamin C 15mg 12%
Vitamin A 0.2mg 4%
Iron 8.8mg 24%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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