Butterscotch Walnut Bread Recipe

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Butterscotch Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, sift together the flour, baking soda, baking powder and salt.
  3. In a medium bowl, beat the egg. Add sugar gradually. Beat until light and fluffy. Add melted butter and blend together. Alternately add flour and buttermilk. Stir until mixed together. Lastly, add walnuts which have been dusted with flour.
  4. Pour into a greased 9 x 5 x 3-inch loaf pan.
  5. Bake 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.82 Kcal (749 kJ)
Calories from fat 43.96 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 16.89mg 6%
Sodium 114.57mg 5%
Potassium 118.74mg 3%
Total Carbs 30.45g 10%
Sugars 16.16g 65%
Dietary Fiber 0.85g 3%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 294.4 Kcal (1233 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 8%
Cholesterol 27.8mg 6%
Sodium 188.62mg 5%
Potassium 195.5mg 3%
Total Carbs 50.13g 10%
Sugars 26.61g 65%
Dietary Fiber 1.41g 3%
Protein 6.27g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 86.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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