Butterscotch Walnut Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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This is from one of my many cookbooks...which one, I don't recall. It is a nice change from banana or zucchini bread. Ingredients:
2 cups all-purpose flour, sifted |
1/2 teaspoon baking soda |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1 cup brown sugar |
1 1/2 tablespoons butter, melted |
1 cup buttermilk |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, sift together the flour, baking soda, baking powder and salt.
3. In a medium bowl, beat the egg. Add sugar gradually. Beat until light and fluffy. Add melted butter and blend together. Alternately add flour and buttermilk. Stir until mixed together. Lastly, add walnuts which have been dusted with flour.
4. Pour into a greased 9 x 5 x 3-inch loaf pan.
5. Bake 1 hour or until done.
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