Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
4
Count
Nutrition
183
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
  2. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
  3. Remove from the heat.
  4. Add the vanilla.
  5. Let cool slightly and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183 Kcal (766 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 77.91mg 3%
Potassium 22.46mg 0%
Total Carbs 35.44g 12%
Sugars 34.69g 139%
Dietary Fiber 0.1g 0%
Protein 0.4g 1%
Vitamin C 0.3mg 0%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 268.49 Kcal (1124 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 9%
Cholesterol 30.15mg 7%
Sodium 114.31mg 3%
Potassium 32.96mg 0%
Total Carbs 52g 12%
Sugars 50.9g 139%
Dietary Fiber 0.15g 0%
Protein 0.59g 1%
Vitamin C 0.4mg 0%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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