Directions:
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.4 Kcal (1526 kJ) | ||
| Calories from fat | 298.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 10.51mg | 0% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 580.27 Kcal (2429 kJ) | ||
| Calories from fat | 475.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 51% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 8% | |
| Sodium | 16.73mg | 0% | |
| Potassium | 237.11mg | 3% | |
| Total Carbs | 29.53g | 6% | |
| Sugars | 23.8g | 60% | |
| Dietary Fiber | 4.84g | 12% | |
| Protein | 5.65g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 48.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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