Easy Salted Caramels Recipe

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Ingredients:

Serving

cooking spray
4 cups heavy cream
2 cups light corn syrup
4 cups sugar
3/4 cup unsalted butter , cut into pieces
1 tsp vanilla extract
2 tsp sea salt , medium grind
2 tsp sea salt , coarse grind

Directions:

Spray a half-pan baking sheet with vegetable-oil spray; line with parchment paper and spray the parchment. Set aside.
Put cream, corn syrup, sugar and butter in a large stockpot. Bring to a boil over high heat, stirring to melt butter and dissolve sugar, about 10 minutes. Cook over medium-high heat, stirring often, until temperature reaches 248 degrees F (firm-ball stage) on a candy thermometer, about 20 minutes.
Remove from the heat and stir in vanilla and medium grind sea salt until combined. Immediately pour into the prepared pan without scraping the pot. Sprinkle coarse-grind sea salt in an even layer over the top. Let stand, uncovered, at room temperature for 24 hours without moving.
Using a large knife, cut around outside of caramel in pan. Lift caramel out of pan and remove parchment paper. Cut into 1 by 1 1/4 inch pieces or other shapes. Wrap each piece in cellophane or waxed paper so they can keep their shape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1671.51 Kcal (6998 kJ)
Calories from fat	709.88 Kcal
		% Daily Value*
Total Fat	78.88g	121%
Cholesterol	255.91mg	85%
Sodium	2483.97mg	103%
Potassium	106.35mg	2%
Total Carbs	255.02g	85%
Sugars	249.02g	996%
Protein	2.83g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	363.28 Kcal (1521 kJ)
Calories from fat	154.28 Kcal
		% Daily Value*
Total Fat	17.14g	121%
Cholesterol	55.62mg	85%
Sodium	539.86mg	103%
Potassium	23.11mg	2%
Total Carbs	55.43g	85%
Sugars	54.12g	996%
Protein	0.61g	6%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	14%
Calcium	24.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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