Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients:

Directions:

  1. Melt butter over moderate heat.
  2. Add sugar, milk and cream.
  3. Remove, add vanilla and cool.
  4. Keep in airtight container and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.44 Kcal (956 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 43.52mg 15%
Sodium 48.8mg 2%
Potassium 149.05mg 3%
Total Carbs 22.04g 7%
Sugars 17.89g 72%
Dietary Fiber 0g 0%
Protein 2.97g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 162.88 Kcal
% Daily Value*
Total Fat 18.1g 23%
Cholesterol 52.23mg 15%
Sodium 58.56mg 2%
Potassium 178.88mg 3%
Total Carbs 26.46g 7%
Sugars 21.47g 72%
Dietary Fiber 0.01g 0%
Protein 3.57g 6%
Vitamin C 1mg 1%
Vitamin A 0.2mg 4%
Iron 0.2mg 1%
Calcium 147.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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