Butterscotch Pudding Sugar Cookies Recipe

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Butterscotch Pudding Sugar Cookies
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Ingredients
10
Count
Nutrition
735
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream the butter, oil, and sugars.
  2. Beat in eggs, vanilla and dry pudding mix.
  3. Combine the flour, cream of tartar, and baking soda.
  4. Gradually add to creamed mixture.
  5. Drop by tablespoonfuls 2 inches apart onto ungreased cookies sheets.
  6. Flatten with a glass dipped in sugar.
  7. Bake at 350 degrees for 12-15 minutes or until lightly browned.
  8. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.05 Kcal (3078 kJ)
Calories from fat 375.38 Kcal
% Daily Value*
Total Fat 41.71g 64%
Cholesterol 81.54mg 27%
Sodium 176.11mg 7%
Potassium 150.95mg 3%
Total Carbs 85.11g 28%
Sugars 44.98g 180%
Dietary Fiber 1.81g 7%
Protein 6.4g 13%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 480.5 Kcal (2012 kJ)
Calories from fat 245.39 Kcal
% Daily Value*
Total Fat 27.27g 64%
Cholesterol 53.3mg 27%
Sodium 115.12mg 7%
Potassium 98.67mg 3%
Total Carbs 55.64g 28%
Sugars 29.4g 180%
Dietary Fiber 1.18g 7%
Protein 4.18g 13%
Vitamin A 0.1mg 8%
Iron 0.6mg 5%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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