Directions:
- In a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. Combine well, then cook on high in the microwave for 8 minutes. Remove the bowl from the microwave.
- Pour a small amount of the mixture into a small bowl. Add the egg yolks to the smaller bowl, mixing until well-combined. Pour the egg mixture back into the large bowl, combining well.
- Return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. Remove from the microwave and stir in the butter and vanilla. Stir until the butter has melted.
- Pour into the prepared pie shell and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.38 Kcal (1651 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 415.75mg | 17% | |
| Potassium | 225.6mg | 5% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 39.74g | 159% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.37g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 20% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 20% | |
| Sodium | 237.7mg | 17% | |
| Potassium | 128.99mg | 5% | |
| Total Carbs | 36.92g | 22% | |
| Sugars | 22.72g | 159% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.07g | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 81.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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