Directions:
- In a saucepan, melt the butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into the egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into pastry shell.
- For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
- Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.38 Kcal (2865 kJ) | ||
| Calories from fat | 266.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 114mg | 38% | |
| Sodium | 310.42mg | 13% | |
| Potassium | 308.41mg | 7% | |
| Total Carbs | 95.32g | 32% | |
| Sugars | 67.9g | 272% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.26 Kcal (1119 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 46% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 38% | |
| Sodium | 121.22mg | 13% | |
| Potassium | 120.44mg | 7% | |
| Total Carbs | 37.22g | 32% | |
| Sugars | 26.51g | 272% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.21g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 65mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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