Butterscotch Parfaits Recipe

Posted by
Rate It!
Butterscotch Parfaits
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. In 6 parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping.
  3. Garnish with a cherry if desired.
  4. Refrigerate until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.31 Kcal (834 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 49.71mg 17%
Sodium 93.91mg 4%
Potassium 176.76mg 4%
Total Carbs 16.2g 5%
Sugars 10.59g 42%
Dietary Fiber 0.39g 2%
Protein 3.81g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 146.05 Kcal (611 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 21%
Cholesterol 36.43mg 17%
Sodium 68.82mg 4%
Potassium 129.52mg 4%
Total Carbs 11.87g 5%
Sugars 7.76g 42%
Dietary Fiber 0.29g 2%
Protein 2.79g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 98.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top