Disappearing Marshmallow Brownies II Recipe

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Disappearing Marshmallow Brownies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5982.45 Kcal (25047 kJ)
Calories from fat 2776.07 Kcal
% Daily Value*
Total Fat 308.45g 475%
Cholesterol 571.39mg 190%
Sodium 1641.96mg 68%
Potassium 1659.08mg 35%
Total Carbs 858.55g 286%
Sugars 638.71g 2555%
Dietary Fiber 29.49g 118%
Protein 33.98g 68%
Vitamin A 1.1mg 38%
Iron 37.4mg 208%
Calcium 847.5mg 85%
Amount Per 100 g
Calories 443.01 Kcal (1855 kJ)
Calories from fat 205.57 Kcal
% Daily Value*
Total Fat 22.84g 475%
Cholesterol 42.31mg 190%
Sodium 121.59mg 68%
Potassium 122.86mg 35%
Total Carbs 63.58g 286%
Sugars 47.3g 2555%
Dietary Fiber 2.18g 118%
Protein 2.52g 68%
Vitamin A 0.1mg 38%
Iron 2.8mg 208%
Calcium 62.8mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.6
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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