Directions:
- In a 1- to 2-quart pan over medium heat, stir brown sugar, butter, and vanilla until butter is melted, sugar is dissolved, and mixture is bubbly, 3 to 4 minutes. Whisk in 1/2 cup whipping cream until smooth; remove butterscotch mixture from heat.
- In a 3- to 4-quart pan over medium-high heat, combine remaining 1 cup whipping cream and the half-and-half; bring to a simmer.
- Meanwhile, in a bowl, beat egg yolks to blend. Whisk 1/2 cup of the warm cream mixture into egg yolks, then pour egg yolk mixture into pan with cream. Stir constantly over low heat just until mixture is slightly thickened, 2 to 4 minutes. Immediately remove from heat.
- Pour through a fine strainer into a clean bowl and whisk in butterscotch mixture. Chill until cold, stirring occasionally, about 2 hours; or cover and chill up to 1 day.
- Freeze mixture in an ice cream maker according to manufacturer's instructions. Serve softly frozen, or transfer ice cream to an airtight container and freeze until firm, at least 6 hours or up to 1 week.
- Nutritional analysis is per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2660.87 Kcal (11141 kJ) | ||
| Calories from fat | 1501.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.88g | 257% | |
|---|---|---|---|
| Cholesterol | 1555.94mg | 519% | |
| Sodium | 751.53mg | 31% | |
| Potassium | 1536.46mg | 33% | |
| Total Carbs | 245.05g | 82% | |
| Sugars | 215.09g | 860% | |
| Protein | 57.4g | 115% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 991.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 257% | |
|---|---|---|---|
| Cholesterol | 126.97mg | 519% | |
| Sodium | 61.33mg | 31% | |
| Potassium | 125.38mg | 33% | |
| Total Carbs | 20g | 82% | |
| Sugars | 17.55g | 860% | |
| Protein | 4.68g | 115% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.7mg | 46% | |
| Calcium | 80.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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