Directions:
- Preheat oven 40 400 degrees.
- Spread walnuts in a sprayed 9 inch round cake pan.
- Dip each biscuit in melted butter, then in mixture of the cinnamon and sugar. Lap biscuits over each other in the pan.
- If any butter or cinnamon mixture left over, sprinkle or pour over the biscuits. Cook biscuits 25 to 30 minutes.
- While biscuits are cooking melt butterscotch chips and milk together on low heat on top of the stove stirring constantly.
- When biscuits are done, remove and pour milk and butterscotch over biscuits and let stand about five minutes.
- Remove from pan to plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 218.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 9% | |
| Sodium | 96.2mg | 4% | |
| Potassium | 95.78mg | 2% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 485.16 Kcal (2031 kJ) | ||
| Calories from fat | 295.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 37% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 9% | |
| Sodium | 129.98mg | 4% | |
| Potassium | 129.4mg | 2% | |
| Total Carbs | 45.11g | 11% | |
| Sugars | 38.91g | 115% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 5.8g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 67.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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