Butterscotch Brownies With Caramel Frosting Recipe

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Butterscotch Brownies With Caramel Frosting
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Ingredients:

Directions:

  1. For brownies:.
  2. Cream butter and sugar in large bowl.
  3. Add eggs one at a time beating thoroughly after each one.
  4. Sift together flour, baking powder and salt.
  5. Add to egg mixture and blend well.
  6. Stir in vanilla, nuts and butterscotch chips.
  7. Grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
  8. Bake 350 degrees F for 20 - 25 minutes.
  9. For Caramel Frosting;.
  10. In medium saucepan, melt butter until brown.
  11. Add brown sugar, stirring constantly until melted.
  12. Pour in cram, mix well. cool.
  13. Add powdered sugar and vanilla. Beat until thick and creamy.
  14. Spread on brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2053.53 Kcal (8598 kJ)
Calories from fat 1008.41 Kcal
% Daily Value*
Total Fat 112.05g 172%
Cholesterol 140.44mg 47%
Sodium 1960.56mg 82%
Potassium 2305.86mg 49%
Total Carbs 252.6g 84%
Sugars 173.21g 693%
Dietary Fiber 6.83g 27%
Protein 18.78g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 12%
Iron 4.9mg 27%
Calcium 355.2mg 36%
Amount Per 100 g
Calories 474.96 Kcal (1989 kJ)
Calories from fat 233.24 Kcal
% Daily Value*
Total Fat 25.92g 172%
Cholesterol 32.48mg 47%
Sodium 453.46mg 82%
Potassium 533.33mg 49%
Total Carbs 58.43g 84%
Sugars 40.06g 693%
Dietary Fiber 1.58g 27%
Protein 4.34g 38%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 1.1mg 27%
Calcium 82.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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