Brownies With Caramel Sauce Recipe

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Brownies With Caramel Sauce
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Ingredients:

Directions:

  1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
  2. Blend the sugar and the eggs untill they smooth.
  3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
  4. After that add the flour and mix once again until you have a homogenized mixture.
  5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
  6. Baking time: approximately 25 mins in 185'C.
  7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.72 Kcal (1468 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 55.49mg 18%
Sodium 320.29mg 13%
Potassium 167.8mg 4%
Total Carbs 44.62g 15%
Sugars 30.27g 121%
Dietary Fiber 1.67g 7%
Protein 4.37g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 415.19 Kcal (1738 kJ)
Calories from fat 199.33 Kcal
% Daily Value*
Total Fat 22.15g 29%
Cholesterol 65.69mg 18%
Sodium 379.17mg 13%
Potassium 198.65mg 4%
Total Carbs 52.82g 15%
Sugars 35.83g 121%
Dietary Fiber 1.97g 7%
Protein 5.17g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 11%
Calcium 107.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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