Christmas Eggnog Bread Recipe

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Christmas Eggnog Bread
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Ingredients:

Directions:

  1. In lg bowl mix butter, sugar and eggs well.
  2. Combine flour, baking powder and salt.
  3. Stir into butter mixture alternately with eggnog.
  4. Mix only until moistened.
  5. Fold in pecans, raisins and cherries.
  6. Spoon into greased loaf pan.
  7. Bake at 350* for 70 minutes, or until bread tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1796.42 Kcal (7521 kJ)
Calories from fat 982.78 Kcal
% Daily Value*
Total Fat 109.2g 168%
Cholesterol 156.15mg 52%
Sodium 1699.75mg 71%
Potassium 901.37mg 19%
Total Carbs 171.83g 57%
Sugars 72.68g 291%
Dietary Fiber 17.78g 71%
Protein 43.13g 86%
Vitamin C 53.3mg 89%
Vitamin A 21.3mg 709%
Iron 11.4mg 64%
Calcium 773.9mg 77%
Amount Per 100 g
Calories 641.81 Kcal (2687 kJ)
Calories from fat 351.12 Kcal
% Daily Value*
Total Fat 39.01g 168%
Cholesterol 55.79mg 52%
Sodium 607.27mg 71%
Potassium 322.03mg 19%
Total Carbs 61.39g 57%
Sugars 25.96g 291%
Dietary Fiber 6.35g 71%
Protein 15.41g 86%
Vitamin C 19mg 89%
Vitamin A 7.6mg 709%
Iron 4.1mg 64%
Calcium 276.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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