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Butternut Squash Ravioli in Sage Butter Recipe

Butternut Squash Ravioli in Sage Butter Recipe

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Ingredients

Count

Nutrition

214

Calories

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Ingredients:

Serving

Directions:

Cook Ravioli according to Package.
Cover Squash with olive oil, Roast Squash in 425 oven for about 20 min until tender.
In a skillet cook butter, onion and sage until butter turns golden.
Serve cooked Ravioli and squash on a plate.
Pour sage butter over ravioli and squash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.93 Kcal (896 kJ)
Calories from fat	135.34 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	30.5mg	10%
Sodium	8.76mg	0%
Potassium	619.02mg	13%
Total Carbs	21.44g	7%
Sugars	3.77g	15%
Dietary Fiber	3.72g	15%
Protein	1.97g	4%
Vitamin C	36.5mg	61%
Vitamin A	1.8mg	61%
Iron	1.8mg	10%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	23%
Cholesterol	15.47mg	10%
Sodium	4.45mg	0%
Potassium	313.94mg	13%
Total Carbs	10.87g	7%
Sugars	1.91g	15%
Dietary Fiber	1.89g	15%
Protein	1g	4%
Vitamin C	18.5mg	61%
Vitamin A	0.9mg	61%
Iron	0.9mg	10%
Calcium	47.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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