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Spaghetti with Butternut Squash Recipe

Spaghetti with Butternut Squash Recipe

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Ingredients:

Serving

1 small butternut squash (about 1 1/2 lb.), peeled, seeded, cut into 1/2-inch cubes
2 tbsp olive oil
salt
1 lb spaghetti
2 tbsp unsalted butter, melted
2 tbsp finely chopped fresh sage
1/4 cup grated parmesan

Directions:

Preheat oven to 400ºF. Line a baking sheet with heavy-duty aluminum foil. On baking sheet, toss squash with oil and 1/4 tsp. salt to coat. Spread squash in a single layer and roast until soft, stirring occasionally, about 25 minutes.
Bring a large pot of salted water to boil. Cook spaghetti until just tender, about 10 minutes, or as package label directs. Drain, reserving 1/2 cup of pasta cooking water. Return spaghetti to pot and add squash, butter and sage. Stir, adding pasta water as necessary to moisten. Serve immediately, topping with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2560.1 Kcal (10719 kJ)
Calories from fat	610.6 Kcal
		% Daily Value*
Total Fat	67.84g	104%
Cholesterol	83.06mg	28%
Sodium	440.23mg	18%
Potassium	3486.65mg	74%
Total Carbs	425.2g	142%
Sugars	27.54g	110%
Dietary Fiber	28.81g	115%
Protein	75.98g	152%
Vitamin C	144.1mg	240%
Vitamin A	7.1mg	236%
Iron	21.8mg	121%
Calcium	771.9mg	77%

Amount Per 100 g
Calories	209.99 Kcal (879 kJ)
Calories from fat	50.08 Kcal
		% Daily Value*
Total Fat	5.56g	104%
Cholesterol	6.81mg	28%
Sodium	36.11mg	18%
Potassium	285.99mg	74%
Total Carbs	34.88g	142%
Sugars	2.26g	110%
Dietary Fiber	2.36g	115%
Protein	6.23g	152%
Vitamin C	11.8mg	240%
Vitamin A	0.6mg	236%
Iron	1.8mg	121%
Calcium	63.3mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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