Butternut Squash Casserole with Pecan Streusel

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 8

This savory squash casserole is the perfect side dish for your holiday feast. Let the pecan streusel top it with a touch of sweetness.

Ingredients:

3 (12-oz.) packages frozen cooked butternut squash, thawed (we tested with mckenzie)

1 cup firmly packed light brown sugar

1/2 cup half-and-half

1/4 cup butter, melted

2 large eggs, lightly beaten

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/4 cup firmly packed light brown sugar

3 tablespoons cold butter, cut into pieces

1/2 cup chopped pecans

Directions:

1. Combine first 10 ingredients in a large bowl; stir well. Place in a lightly greased 11 x 7 baking dish.
2. Combine flour and 1/4 cup brown sugar. Cut in 3 Tbsp. butter with a pastry blender until crumbly. Stir in nuts. Sprinkle over squash. Bake, uncovered, at 375° for 40 minutes or until edges are lightly browned. Let casserole stand 5 minutes before serving.

By RecipeOfHealth.com