Buttermilk Whipped Cream Recipe

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Ingredients:

Serving

1 cup heavy cream
1/2 cup buttermilk
2 tbsp sugar

Directions:

Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Serve immediately, or cover and chill up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.19 Kcal (2312 kJ)
Calories from fat	432.68 Kcal
		% Daily Value*
Total Fat	48.08g	74%
Cholesterol	177.88mg	59%
Sodium	174.55mg	7%
Potassium	255.7mg	5%
Total Carbs	25.73g	9%
Sugars	21.81g	87%
Protein	6.08g	12%
Vitamin C	1.2mg	2%
Calcium	219mg	22%

Amount Per 100 g
Calories	213.61 Kcal (894 kJ)
Calories from fat	167.38 Kcal
		% Daily Value*
Total Fat	18.6g	74%
Cholesterol	68.81mg	59%
Sodium	67.52mg	7%
Potassium	98.91mg	5%
Total Carbs	9.95g	9%
Sugars	8.44g	87%
Protein	2.35g	12%
Vitamin C	0.5mg	2%
Calcium	84.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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