Directions:
- Combine buttermilk, butter (melted) and honey. Heat until just above room temperature (no higher than 100 degrees).
- Combine 3 cups flour, salt, sugar and yeast. Gradually mix in liquid either by hand or using a dough blade and food processor. Once the dough forms into a cohesive ball remove and knead ~5 minutes, gradually adding the remaining cup of flour. Dough should be springy but fairly tacky, so liberally flour your hands while kneading.
- Set aside to rise, ~45 minutes. Punch dough down then rise again, ~45 minutes. Punch dough down again and seperate into eight equal portions. Stretch or roll each portion into a rough square ~1/2 thick. Fold the corners together underneath, then pinch shut the seam. Reflatten the resulting roll to 3-4 to a side. Place on greased baking sheets and cover, rising for another 45 minutes-1 hour.
- Preheat oven to 400 degrees. If using the egg wash combine 1 egg white with 1-2 tsp water and mix together. Apply egg wash with a brush immediately before putting rolls in the oven.
- When the rolls have finished rising place baking sheets into the oven and immediately lower the heat to 325. Bake 25-30 minutes, until tops are golden brown and rapping the bottom produces a hollow sound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.28 Kcal (3250 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2303.6mg | 96% | |
| Potassium | 406.5mg | 9% | |
| Total Carbs | 141.96g | 47% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 25% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 10% | |
| Sodium | 783.17mg | 96% | |
| Potassium | 138.2mg | 9% | |
| Total Carbs | 48.26g | 47% | |
| Sugars | 10.06g | 118% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 5.35g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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