Buttermilk Pralines Recipe

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Buttermilk Pralines
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Ingredients:

  • 2 cups sugar
  • 1 cup buttermilk
  • 1 tbsp butter
  • 1-1/2 cups pecan halves

Directions:

  1. In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°.
  2. Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.97 Kcal (649 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 2.4mg 1%
Sodium 63.59mg 3%
Potassium 77.08mg 2%
Total Carbs 12.6g 4%
Sugars 10.92g 44%
Dietary Fiber 1.33g 5%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 431.01 Kcal (1805 kJ)
Calories from fat 293.58 Kcal
% Daily Value*
Total Fat 32.62g 18%
Cholesterol 6.66mg 1%
Sodium 176.86mg 3%
Potassium 214.39mg 2%
Total Carbs 35.05g 4%
Sugars 30.38g 44%
Dietary Fiber 3.7g 5%
Protein 4.98g 4%
Vitamin C 0.4mg 0%
Iron 1.2mg 2%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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