Marshmallow Ice Cream Topping Recipe

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Marshmallow Ice Cream Topping
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  2. Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  3. Remove from heat and stir in vanilla.
  4. Serve warm, it thickens as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.27 Kcal (734 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.83mg 3%
Sodium 29.39mg 1%
Potassium 20.69mg 0%
Total Carbs 37.05g 12%
Sugars 30.3g 121%
Protein 0.91g 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 304.12 Kcal (1273 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 4%
Cholesterol 13.59mg 3%
Sodium 51mg 1%
Potassium 35.91mg 0%
Total Carbs 64.28g 12%
Sugars 52.58g 121%
Protein 1.57g 2%
Vitamin A 0.1mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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