Directions:
- Grease an 8x8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.58 Kcal (1870 kJ) | ||
| Calories from fat | 198.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 11.38mg | 0% | |
| Potassium | 144.76mg | 3% | |
| Total Carbs | 64g | 21% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.85 Kcal (1929 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 34% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 149.39mg | 3% | |
| Total Carbs | 66.04g | 21% | |
| Sugars | 54.6g | 212% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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