Buttermilk pound cake Recipe

Posted by
Rate It!
Buttermilk pound cake
Add your photo!
Ingredients
8
Count
Nutrition
806
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp vanilla extract
  • 6 eggs whipped
  • 3 cup flour plain sifted
  • 1/4 tsp soda sifted
  • 1/2 tsp salt sifted
  • 1 cup buttermilk alternately

Directions:

  1. Cream shortening and sugar, add flavoring. Add eggs one at a time beating well after each addition. Sift dry ingredients together and add cream mixture alternately with buttermilk. Spoon batter into greased 10 in. Tube pan and bake at 325 degrees for I hour 45 minutes or until cake test done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.38 Kcal (3376 kJ)
Calories from fat 364.2 Kcal
% Daily Value*
Total Fat 40.47g 62%
Cholesterol 122.79mg 41%
Sodium 1444.81mg 60%
Potassium 158.06mg 3%
Total Carbs 101.42g 34%
Sugars 44.2g 177%
Dietary Fiber 6.22g 25%
Protein 11.4g 23%
Iron 4.2mg 23%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 416.38 Kcal (1743 kJ)
Calories from fat 188.06 Kcal
% Daily Value*
Total Fat 20.9g 62%
Cholesterol 63.4mg 41%
Sodium 746.03mg 60%
Potassium 81.62mg 3%
Total Carbs 52.37g 34%
Sugars 22.82g 177%
Dietary Fiber 3.21g 25%
Protein 5.89g 23%
Iron 2.2mg 23%
Calcium 95.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top