Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake
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Ingredients:

  • 1 1/3 cups butter, softened
  • 2 1/2 cups sugar
  • 6 large eggs
  • 1/2 cup buttermilk

Directions:

  1. 1. Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. 2. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
  3. 3. Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.48 Kcal (1819 kJ)
Calories from fat 211.48 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 148.22mg 49%
Sodium 50.14mg 2%
Potassium 88.77mg 2%
Total Carbs 49.56g 17%
Sugars 25.06g 100%
Dietary Fiber 0.94g 4%
Protein 6.93g 14%
Vitamin A 0.3mg 8%
Iron 0.8mg 5%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 371.45 Kcal (1555 kJ)
Calories from fat 180.8 Kcal
% Daily Value*
Total Fat 20.09g 36%
Cholesterol 126.71mg 49%
Sodium 42.87mg 2%
Potassium 75.9mg 2%
Total Carbs 42.37g 17%
Sugars 21.42g 100%
Dietary Fiber 0.8g 4%
Protein 5.93g 14%
Vitamin A 0.2mg 8%
Iron 0.7mg 5%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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