Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients:

  • 1-1/4 cups all-purpose flour
  • 1/2 tsp soda
  • 3/4 tsp salt
  • 2 tbsp sugar
  • 1-1/4 cup buttermilk

Directions:

  1. Preheat the griddle to 350 degrees Fahrenheit.
  2. In one bowl, sift the flour, baking powder, soda, salt and sugar. Then blend these ingredients thoroughly.
  3. In another bowl, beat the egg, then beat-in the buttermilk and oil.
  4. Add the DRY INGREDIENTS to the WET INGREDIENTS all at once, stirring until just mixed. The batter should be slightly lumpy.
  5. If too thick, add more buttermilk to the batter.
  6. Pour or dip the pancake batter directly onto the oiled, hot griddle and cook until bubbles form on the surface of the cakes.
  7. Turn the cakes just before all the bubbles pop to cook the other side..
  8. When the bottoms are browned, remove the cakes to a warmed plate where they may be buttered and stacked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.33 Kcal (491 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 21.98mg 7%
Sodium 239.48mg 10%
Potassium 205.75mg 4%
Total Carbs 17.89g 6%
Sugars 3.57g 14%
Dietary Fiber 0.83g 3%
Protein 4.2g 8%
Iron 0.5mg 3%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 186.28 Kcal (780 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 5%
Cholesterol 34.9mg 7%
Sodium 380.22mg 10%
Potassium 326.66mg 4%
Total Carbs 28.4g 6%
Sugars 5.66g 14%
Dietary Fiber 1.31g 3%
Protein 6.67g 8%
Iron 0.8mg 3%
Calcium 152mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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