Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
461
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 2 cups buttermilk
  • 2 cups flour
  • 2 -3 tbsp sugar
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 3 tbsp oil

Directions:

  1. In bowl, beat eggs, and add buttermilk and baking soda. Stir.
  2. Add flour, sugar, salt and baking powder. Stir.
  3. Stir. Add oil. Make sure to leave a some lumps.
  4. Lightly grease or spray with Pam a griddle heated to 375 degrees.
  5. Spoon 4 circles of batter and turn when puffed up and full of little bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.36 Kcal (1932 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 63.54mg 21%
Sodium 1817.13mg 76%
Potassium 354.68mg 8%
Total Carbs 57.84g 19%
Sugars 7.35g 29%
Dietary Fiber 5.55g 22%
Protein 10.67g 21%
Iron 3.5mg 20%
Calcium 304mg 30%
Amount Per 100 g
Calories 244.95 Kcal (1026 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 32%
Cholesterol 33.74mg 21%
Sodium 964.76mg 76%
Potassium 188.31mg 8%
Total Carbs 30.71g 19%
Sugars 3.9g 29%
Dietary Fiber 2.94g 22%
Protein 5.66g 21%
Iron 1.9mg 20%
Calcium 161.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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