Directions:
- Preheat oven to 400F and grease muffin pans.
- Sift first four ingredients together.
- Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
- Pour into prepared pans and bake for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 897.96mg | 37% | |
| Potassium | 124.85mg | 3% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.7g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 932.57mg | 37% | |
| Potassium | 129.67mg | 3% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 2.64g | 10% | |
| Dietary Fiber | 3.5g | 13% | |
| Protein | 5.92g | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 145.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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