Directions:
- Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.
- Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.98 Kcal (3504 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 708.39mg | 30% | |
| Potassium | 713.8mg | 15% | |
| Total Carbs | 163.11g | 54% | |
| Sugars | 158.41g | 634% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 598mg | 60% | |
| Amount Per 100 g | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 14.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 23% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 18% | |
| Sodium | 78.44mg | 30% | |
| Potassium | 79.04mg | 15% | |
| Total Carbs | 18.06g | 54% | |
| Sugars | 17.54g | 634% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.63g | 29% | |
| Vitamin C | 1.2mg | 18% | |
| Calcium | 66.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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