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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 12 |
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A very yummy breakfast treat. These crepes are so delicious - you'll love them and mix them with any berries you have in your fridge. Ingredients:
2 egg |
1/2 cup sugar |
1 cup buttermilk |
1 tsp vanilla extract |
1 tsp cinnamon |
1 1/2 cups all purpose flour |
1 tsp baking powder |
2 tbsp unsalted butter, melted |
sugar, for sprinkling |
Directions:
1. In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.
2. In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
3. Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
4. To Assemble:
5. Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.
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