Buttermilk Cranberry Pancakes Recipe

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Buttermilk Cranberry Pancakes
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Ingredients
8
Count
Nutrition
228
Calories
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Ingredients:

Directions:

  1. Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
  2. Combine with a few quick strokes but do not over mix.
  3. Heat griddle.
  4. Add cranberries to batter and spoon onto griddle in desired size pancakes.
  5. When top of pancakes are covered with air bubbles gently check bottom with a spatula.
  6. Once golden brown turn pancake and cook other side.
  7. When cooked add to a warmed plate and stack with butter.
  8. Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.96 Kcal (954 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 31.77mg 11%
Sodium 908.84mg 38%
Potassium 181.36mg 4%
Total Carbs 36.23g 12%
Sugars 9.31g 37%
Dietary Fiber 3.38g 14%
Protein 5.33g 11%
Iron 1.9mg 10%
Calcium 153mg 15%
Amount Per 100 g
Calories 228.17 Kcal (955 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 31.8mg 11%
Sodium 909.67mg 38%
Potassium 181.53mg 4%
Total Carbs 36.27g 12%
Sugars 9.32g 37%
Dietary Fiber 3.38g 14%
Protein 5.34g 11%
Iron 1.9mg 10%
Calcium 153.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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