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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
1/2 tsp baking soda
2 large eggs, lightly beaten
1 1/2 cups buttermilk
1/4 cup vegetable oil

Directions:

Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
Combine first 6 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
Bake at 450° for 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.67 Kcal (1221 kJ)
Calories from fat	125.21 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	68.74mg	23%
Sodium	592.83mg	25%
Potassium	372.79mg	8%
Total Carbs	35.83g	12%
Sugars	3.78g	15%
Dietary Fiber	2.48g	10%
Protein	7.49g	15%
Iron	1.5mg	8%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	222 Kcal (929 kJ)
Calories from fat	95.3 Kcal
		% Daily Value*
Total Fat	10.59g	21%
Cholesterol	52.32mg	23%
Sodium	451.22mg	25%
Potassium	283.74mg	8%
Total Carbs	27.27g	12%
Sugars	2.87g	15%
Dietary Fiber	1.89g	10%
Protein	5.7g	15%
Iron	1.1mg	8%
Calcium	118.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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