Directions:
- Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
- Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
- Add the buttermilk and stir till the dough is slightly firm.
- Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.87 Kcal (2491 kJ) | ||
| Calories from fat | 282.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 28% | |
| Sodium | 732.14mg | 31% | |
| Potassium | 427.5mg | 9% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.01g | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 48% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 28% | |
| Sodium | 399.72mg | 31% | |
| Potassium | 233.4mg | 9% | |
| Total Carbs | 36.91g | 23% | |
| Sugars | 3.81g | 28% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 5.46g | 20% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 108.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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