Print Recipe
Buttermilk Coleslaw
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 10
Not too sweet, not too tangy. From Soup Makes the Meal by Ken Haedrich.
Ingredients:
8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix)
2 cups red cabbage, thinly sliced
3/4 cup carrot, peeled and grated
1/4 cup red onion, minced
2 tablespoons parsley, minced
2/3 cup buttermilk
1/2 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seed
Directions:
1. In a large bowl, mix cabbages, carrots, onion and parsley.
2. In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
3. Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.
By RecipeOfHealth.com