Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) an Recipe
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Directions:
- Combine the champagne vinegar, herbs, garlic and salt and pepper in a mixing bowl and allow to steep 15 minutes.
- Slowly whisk in the oil until completely emulsified.
- Prepare the grill or broiler for the star fruit. Lightly grill or broil the fruit for about 3 minutes on each side.
- Place the lettuce leaves on serving plates. Mound the mesclun greens on top.
- Garnish with the radicchio.
- Arrange the edible flowers and star fruit on the lettuce leaves around the edge of the plate.
- Drizzle the dressing over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.31 Kcal (2672 kJ) | ||
| Calories from fat | 490.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Sodium | 220.36mg | 9% | |
| Potassium | 6.94mg | 0% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 129.81 Kcal (543 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 84% | |
|---|---|---|---|
| Sodium | 44.81mg | 9% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 6.62g | 11% | |
| Sugars | 6.41g | 126% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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