Butterfinger Bars Recipe

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Butterfinger Bars
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Ingredients:

Directions:

  1. Mix margarine, sugars and oats together and press into a greased 9x13 pan.
  2. Bake at 350 F for 12-15 minutes.
  3. Melt chocolate chips and peanut butter together over low heat.
  4. Spread mixture over oatmeal base.
  5. Allow to cool well and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.78 Kcal (3503 kJ)
Calories from fat 469.71 Kcal
% Daily Value*
Total Fat 52.19g 80%
Sodium 210.52mg 9%
Potassium 425.59mg 9%
Total Carbs 88.42g 29%
Sugars 45.59g 182%
Dietary Fiber 4.32g 17%
Protein 12.28g 25%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 306.44 Kcal (1283 kJ)
Calories from fat 172.02 Kcal
% Daily Value*
Total Fat 19.11g 80%
Sodium 77.1mg 9%
Potassium 155.86mg 9%
Total Carbs 32.38g 29%
Sugars 16.7g 182%
Dietary Fiber 1.58g 17%
Protein 4.5g 25%
Vitamin A 0.1mg 11%
Iron 1.1mg 16%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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