Homemade Butterfinger Bars Recipe

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Homemade Butterfinger Bars
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Ingredients
4
Count
Nutrition
725
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Line a loaf pan with parchment, making sure to cover all sides.
  2. In a microwave safe dish, melt candy corn, checking and stirring frequently.
  3. Immediately stir in the nut butter and cereal until fully combined.
  4. Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
  5. Remove from pan and cut into bars.
  6. Dip bars in the chocolate to evenly coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.44 Kcal (3037 kJ)
Calories from fat 235.18 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 8.43mg 3%
Sodium 310.67mg 13%
Potassium 303.74mg 6%
Total Carbs 118.41g 39%
Sugars 89.57g 358%
Dietary Fiber 3.82g 15%
Protein 10.67g 21%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 56mg 6%
Amount Per 100 g
Calories 402.18 Kcal (1684 kJ)
Calories from fat 130.38 Kcal
% Daily Value*
Total Fat 14.49g 40%
Cholesterol 4.68mg 3%
Sodium 172.23mg 13%
Potassium 168.39mg 6%
Total Carbs 65.64g 39%
Sugars 49.66g 358%
Dietary Fiber 2.12g 15%
Protein 5.92g 21%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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