Directions:
- Peel turnips and chop coarsely.
- Cover with water and bring to a boil - lid on.
- Add salt to taste.
- Boil until tender - about 15 minutes.
- Drain off water and add margarine cut into 6 pieces.
- Put lid back on pot and let sit while margarine melts down in turnips.
- Mix well and add pepper to taste.
- That's it!
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.81 Kcal (661 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Sodium | 54.87mg | 2% | |
| Potassium | 158.74mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 137.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Sodium | 54.78mg | 2% | |
| Potassium | 158.47mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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