Directions:
- Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450°F
- Put mix in bowl and add 1/2 cup water or just enough to hold ingredients together, mixing lightly with fork.
- Roll out on lightly floured surface to form 10-by-6-inch rectangle.
- Cut in half lengthwise, then cut each half in six crosswise strips.
- Using fork, dip each strip in butter, coating both sides; leave strips in pan.
- Arrange evenly and bake 12 to 15 minutes or until done. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.17 Kcal (884 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 110.9mg | 5% | |
| Potassium | 119.01mg | 3% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.13 Kcal (1592 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 14% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 4% | |
| Sodium | 199.64mg | 5% | |
| Potassium | 214.24mg | 3% | |
| Total Carbs | 54.66g | 10% | |
| Sugars | 17.75g | 39% | |
| Dietary Fiber | 4.26g | 9% | |
| Protein | 5.79g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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