Light Oat Bread Recipe

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Light Oat Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp butter
  • 1 tsp water
  • 1/2 cup rolled oats
  • 2 tbsp brown sugar
  • 1 1/2 tsp active dry yeast

Directions:

  1. 1. Add the ingredients to bread machine pan in order recommended by your manufacturer.
  2. 2. I add my salt with the wet ingredients.
  3. 3. Use regular light setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.03 Kcal (754 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 5.09mg 2%
Sodium 29.6mg 1%
Potassium 70.29mg 1%
Total Carbs 33.11g 11%
Sugars 4.02g 16%
Dietary Fiber 1.66g 7%
Protein 4.14g 8%
Iron 0.6mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 254.73 Kcal (1067 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 5%
Cholesterol 7.2mg 2%
Sodium 41.88mg 1%
Potassium 99.45mg 1%
Total Carbs 46.86g 11%
Sugars 5.68g 16%
Dietary Fiber 2.35g 7%
Protein 5.85g 8%
Iron 0.9mg 4%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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