Buttered Haricots Verts Recipe

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Buttered Haricots Verts
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  1. In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the beans again and pat them dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled. Just before serving, in a large skillet melt the butter over moderately high heat and in it toss the haricots verts until they are heated through. Season the haricots verts with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.42 Kcal (123 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 2.09mg 0%
Potassium 0.85mg 0%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 0.04g 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 48.84 Kcal (204 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 4%
Cholesterol 12.67mg 3%
Sodium 3.47mg 0%
Potassium 1.41mg 0%
Total Carbs 0.94g 0%
Sugars 0.94g 2%
Dietary Fiber 0.94g 2%
Protein 0.06g 0%
Vitamin A 0.1mg 1%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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