Directions:
- Combine brown sugar, sugar, flour, oats and cinnamon then cut in butter and set aside.
- In mixing bowl cream shortening and sugar then beat in eggs one at a time.
- Beat in squash and vanilla.
- Combine dry ingredients then gradually add to creamed mixture.
- Spoon half into greased spring form pan and spread applesauce over batter.
- Sprinkle with half of the streusel then spoon remaining batter evenly over streusel.
- Top with remaining streusel and bake at 350 for 50 minutes.
- Cool 10 minutes then remove sides of pan.
- Combine glaze ingredients and drizzle over coffeecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.58 Kcal (2079 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 245.28mg | 10% | |
| Potassium | 212.25mg | 5% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 32% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 17% | |
| Sodium | 150.16mg | 10% | |
| Potassium | 129.94mg | 5% | |
| Total Carbs | 44.28g | 24% | |
| Sugars | 25.43g | 166% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.5mg | 5% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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