Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
6
Count
Nutrition
4018
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (2-lb) package powdered sugar
  • 1/4 tsp salt
  • 2 tsp clear vanilla extract
  • 1 tsp almond extract (optional)

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, cream, and salt, beating until light and fluffy. Stir in vanilla and, if desired, almond extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4017.73 Kcal (16821 kJ)
Calories from fat 2760.98 Kcal
% Daily Value*
Total Fat 306.78g 472%
Cholesterol 554.65mg 185%
Sodium 3152.74mg 131%
Potassium 5482.24mg 117%
Total Carbs 301.11g 100%
Sugars 190.47g 762%
Protein 26.15g 52%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Calcium 259.5mg 26%
Amount Per 100 g
Calories 532.86 Kcal (2231 kJ)
Calories from fat 366.18 Kcal
% Daily Value*
Total Fat 40.69g 472%
Cholesterol 73.56mg 185%
Sodium 418.13mg 131%
Potassium 727.09mg 117%
Total Carbs 39.94g 100%
Sugars 25.26g 762%
Protein 3.47g 52%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 76%
Calcium 34.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.9
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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