Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer; gradually add powdered sugar, beating until blended. Stir in whipping cream, salt, and coconut extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.58 Kcal (4516 kJ)
Calories from fat 1011.77 Kcal
% Daily Value*
Total Fat 112.42g 173%
Cholesterol 277.33mg 92%
Sodium 761.96mg 32%
Potassium 392.12mg 8%
Total Carbs 19.61g 7%
Sugars 11.91g 48%
Protein 3.15g 6%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 604.77 Kcal (2532 kJ)
Calories from fat 567.31 Kcal
% Daily Value*
Total Fat 63.03g 173%
Cholesterol 155.5mg 92%
Sodium 427.24mg 32%
Potassium 219.87mg 8%
Total Carbs 11g 7%
Sugars 6.68g 48%
Protein 1.77g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.6mg 38%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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