Cinnamon Buttercream Frosting Recipe

Posted by
Rate It!
Cinnamon Buttercream Frosting
Add your photo!
Ingredients
5
Count
Nutrition
2029
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place butter in large bowl.
  2. Beat on low 30 seconds.
  3. Add sugar about a cup at a time, beating on low between each addition.
  4. Add 3 tablespoons milk, vanilla and cinnamon.
  5. Beat on medium 1 minute.
  6. Blend in up to 1 tablespoons of milk if frosting is too thick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.04 Kcal (8495 kJ)
Calories from fat 945.11 Kcal
% Daily Value*
Total Fat 105.01g 162%
Cholesterol 40.85mg 14%
Sodium 2177.87mg 91%
Potassium 4638.21mg 99%
Total Carbs 258.25g 86%
Sugars 164.32g 657%
Dietary Fiber 0.23g 1%
Protein 19.97g 40%
Vitamin A 0.2mg 6%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 484.35 Kcal (2028 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 162%
Cholesterol 9.75mg 14%
Sodium 519.87mg 91%
Potassium 1107.17mg 99%
Total Carbs 61.64g 86%
Sugars 39.22g 657%
Dietary Fiber 0.05g 1%
Protein 4.77g 40%
Calcium 38.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top