Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients:

  • 8 cups confectioners' sugar
  • 6 tbsp milk
  • food coloring, optional

Directions:

  1. In a large bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick). Add food coloring if desired. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.08 Kcal (473 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.12mg 2%
Sodium 1.04mg 0%
Potassium 3.1mg 0%
Total Carbs 23.73g 8%
Sugars 23.26g 93%
Protein 0.06g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 407.45 Kcal (1706 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 4%
Cholesterol 22.07mg 2%
Sodium 3.75mg 0%
Potassium 11.18mg 0%
Total Carbs 85.51g 8%
Sugars 83.81g 93%
Protein 0.23g 0%
Vitamin A 0.1mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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